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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef, over medium to medium high heat, in a large frying pan, or stock pot. Season with salt and pepper. | 2. Add the chopped onion, sliced mushrooms and chopped peppers. Cook until the onion is soft, and translucent, and the vegetables are almost cooked. | 3. Add the beef broth, cover with a lid, and bring to a boil. Add the noodles, cover, reduce heat to low, and simmer for 9-10 minutes, stirring every 3 minutes, until the noodles are cooked. | 4. Add the mushroom soup and parsley, stir until it's all mixed in and creamy. Taste and adjust seasoning with more salt and pepper, if necessary. | 5. Serve with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
salt pepper				-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
beef broth	30	ounces		59.5339	0.3402	9.6955	1.8711
egg noodle	12	ounces		1313.28	243.7434	48.4272	15.1848
mushroom soup	2	cans		-	-	-	-
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.