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Beef Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4567
Energy (kCal)1390.2676
Carbohydrates (g)33.1411
Protein (g)205.4362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sirloin steak 2 lb trimmed cut 1214.9361 0.0 193.8458 48.5974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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