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Teriyaki Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7572
Energy (kCal)666.6981
Carbohydrates (g)86.3972
Protein (g)21.2563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    sirloin steak 1 boneless cut - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pea 1 cup thawed frozen 117.45 20.9525 7.859 0.58
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pasta 3 cups cooked - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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