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Beef 'n Sausage Nacho Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)425.84
Energy (kCal)5676.0346
Carbohydrates (g)114.7386
Total fats (g)387.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir salsa and seasoning mix into meat. | 2. Then spread in bottom of slow cooker. | 3. Cover and cook on High 1 hour. | 4. Stir in cheese and soup. | 5. Cover; cook on LOW 3-4 hours, until ingredients are hot and cheese and soup are melted. | 6. Serve with unsalted chips, tortilla or nacho chips, pita wedges, chopped tomatoes, refried beans, onions, and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground browned 1060.8024 0.0 209.1685 24.3894
    sausage 1 browned 1569.4315 2.9484 64.637 142.1107
    salsa 1 jar - - - -
    taco seasoning mix 1 package - - - -
    velveeta cheese 2 lbs cubed 2714.8862 87.8082 146.0483 197.1204
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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