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Beef-Bacon Veggies Grill Packs #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.1511
Energy (kCal)1466.7912
Carbohydrates (g)3.2093
Total fats (g)101.1443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form 4 patties out of the ground beef. Place in center of reynolds wrap. Salt and pepper to taste. | 2. Slice zuccchini 1/2" thick. Put slices on top of meat, as many as you prefer, I like lots. Place two slices of bacon on top of zucchini Add chesse to each patty bundle. | 3. Wrap bundles bu closing up top of foil rather loosly. Enclose sides. BBQ should be on medium temperature. Cook for 30 minutes,open and check for desired doneness. If cooked in an oven, 30 minutes at 350. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    monterey jack cheese 2 cups shredded - - - -
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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