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Beef-Bacon Veggies Grill Packs #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1443
Energy (kCal)1466.7912
Carbohydrates (g)3.2093
Protein (g)133.1511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    monterey jack cheese 2 cups shredded - - - -
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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