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Beef or Chicken Teriyaki Sticks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.4153
Energy (kCal)3243.0483
Carbohydrates (g)79.9864
Protein (g)259.7551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs sliced 2896.8066 1.768 249.2886 201.6885
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 1 crushed - - - -
    gingerroot 1 1/2 1/2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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