RecipeDB

Cooking in progress....

Beef or Chicken Teriyaki Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)259.7551
Energy (kCal)3243.0483
Carbohydrates (g)79.9864
Total fats (g)202.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak your skewers in water,. | 2. so that they will not burn on the barbecue. | 3. Then place your beef or chicken in a bowl. | 4. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes. | 5. Then thread your beef/chicken on the skewers. | 6. Broil over hot coals for 3 to 5 minutes on each side. | 7. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs sliced 2896.8066 1.768 249.2886 201.6885
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 1 crushed - - - -
    gingerroot 1 1/2 1/2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition