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Slow Cooker Roast Beef With Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.3367
Energy (kCal)1321.4398
Carbohydrates (g)24.1732
Protein (g)55.3094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 1/2 - 3 lb cut 0.0 0.0 0.0 0.0
    red wine 1 1/2 1/2 - - - -
    beef consomme 20 ounces canned 62.3689 1.8144 14.2881 0.0
    pearl onion 1 1/2 cups - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    bacon 10 slices chopped 1167.6 3.5839999999999996 35.336 111.132
    purpose flour 1/2 cup - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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