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Easy French Peach Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2715
Energy (kCal)964.045
Carbohydrates (g)223.6559
Total fats (g)7.7322
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan. | 2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches. | 3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry pie crust 1 recipe - - - -
    peach 1 can sliced drained 90.045 22.0264 2.101 0.5772
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 tablespoon - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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