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Mexican Beef and Hominy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.214
Energy (kCal)2662.2096
Carbohydrates (g)125.7268
Protein (g)383.4048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 lbs fat-trimmed boned rinsed cut 1269.3362 2.8107 191.5791 55.0348
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 peeled minced 806.9352 0.0 179.5204 4.5333
    chili powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    beef broth 3 quarts fat-skimmed - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    banana squash 2 lbs 806.9352 0.0 179.5204 4.5333
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    hominy 2 cans drained rinsed 356.2219 70.5517 7.3223 4.3538
    salt pepper 806.9352 0.0 179.5204 4.5333
    cream cup sour - - - -
    cilantro cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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