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Tangy Beef or Pork Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2216
Energy (kCal)275.3888
Carbohydrates (g)3.603
Protein (g)2.9578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    honey 1/4 cup - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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