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Beef and Mushroom Meatball Sliders

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.1182
Energy (kCal)725.5979
Carbohydrates (g)3.2538
Total fats (g)18.0935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Grease a baking sheet with olive oil. | 2. In a food processor, process mushrooms and garlic. | 3. In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes. | 4. Using a standard ice cream scoop, scoop mixture into 12 even meatballs. | 5. Brush with remaining ¼ cup of barbecue sauce. | 6. Bake in oven for 35-45 minutes or until fully cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    garlic clove 1 100.8667 0.0 22.44 0.5667
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    breadcrumb 1/3 cup 100.8667 0.0 22.44 0.5667
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 1 71.5 0.36 6.28 4.755
    barbecue sauce 2 teaspoons 17.43 1.9443 1.3685 0.4586
    red pepper flake 1/2 teaspoon 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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