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Slow Cooked Mexican Shredded Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.9212
Energy (kCal)4274.2543
Carbohydrates (g)42.9098
Protein (g)441.4642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 5 lb 4080.0093 0.0 434.7477 260.2139
    garlic clove 3 crushed - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    celery salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    cayenne pepper 1/2 tablespoon 8.427 1.5007 0.3183 0.4577
    seasoning salt 1/2 teaspoon - - - -
    mustard powder 1/2 teaspoon - - - -
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    beer 4 fluid - - - -
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    pepper sauce 4 tablespoons - - - -
    liquid smoke flavoring 2 teaspoons - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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