Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes. | 2. In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder and dried tarragon. Mix together well and rub over the meat. | 3. In a separate small bowl, combine the beer, or coke cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour mixture over the meat. | 4. Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker. | 5. Cook on low setting for 10 hours, or more. Remove roast and shred with 2 forks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	5	lb		4080.0093	0.0	434.7477	260.2139
garlic clove	3		crushed	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
celery salt	1	tablespoon		-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
black pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
chili powder	1/2	tablespoon		11.28	1.9880000000000002	0.5384	0.5712
cayenne pepper	1/2	tablespoon		8.427	1.5007	0.3183	0.4577
seasoning salt	1/2	teaspoon		-	-	-	-
mustard powder	1/2	teaspoon		-	-	-	-
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
beer	4	fluid		-	-	-	-
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
pepper sauce	4	tablespoons		-	-	-	-
liquid smoke flavoring	2	teaspoons		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
jalapeno pepper	2		chopped	3.2625	0.7312	0.1024	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.