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Carne Guisada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2189
Energy (kCal)2328.7574
Carbohydrates (g)233.3007
Protein (g)180.1883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cubed - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    celery rib 6 chopped - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 6 deseeded chopped 9.7875 2.1938 0.3071 0.1249
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    cumin powder 1 tablespoon - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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