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Stuffed Shells (Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.2997
Energy (kCal)2302.5716
Carbohydrates (g)162.537
Protein (g)240.7965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red wine 1/4 cup - - - -
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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