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Roast Beef with Mushroom & Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)330.9145
Carbohydrates (g)23.982
Total fats (g)23.982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Remove stems from mushrooms. | 3. Peel outer layer from pearl onions. | 4. Rub the meat with the dry soup mix. | 5. Place in a covered roasting pan. | 6. Add mushroom soup, wine, mushrooms and onions. | 7. Bake covered for 1 1/2 hours. | 8. Serve over egg noodles or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 1/2 boneless - - - -
    onion mushroom soup mix 1/2 package - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    red wine 1/2 cup - - - -
    mushroom 2 cups - - - -
    white pearl onion 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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