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Hawaiian Bread Dip (Original Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8741
Energy (kCal)462.5847
Carbohydrates (g)12.2775
Total fats (g)44.5427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice or process the beef. | 2. Add all ingredients together (except the bread). | 3. Refrigerate overnight. | 4. Before serving hollow out the bread, reserving the bread pieces. | 5. Tear bread pieces into bite-sized chunks, placing around bread round. | 6. Spoon the mixture into bread shell and serve. | 7. Also, this is really good with celery sticks and other raw veggies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 packages sliced - - - -
    hellmann mayonnaise 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    beau monde seasoning 1 teaspoon - - - -
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    parsley 1 tablespoon crumbled dried 1.368 0.2405 0.1129 0.03
    king hawaiian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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