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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In an extra large skillet (or wok), brown the ground beef, drain, and place beef back in skillet. | 2. Add the water, taco seasoning, garlic, onions, cayenne pepper, black pepper, and jalapenos to the beef and allow to simmer over low medium heat. | 3. In a separate large skillet or deep fryer, begin frying the potatoes. | 4. When the beef mixture has reduced to the point that most of the water is gone, add the cheese to it. | 5. Once cheese has melted in beef mixture, mix in the fried potatoes and black olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
velveeta cheese	8	ounces	cut	678.72	21.951999999999998	36.512	49.28
potato	2		cubed	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
taco seasoning	1	package		-	-	-	-
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
black olive	1/4	cup	sliced	-	-	-	-
white onion	1/4	cup	diced	16.0	3.736	0.44	0.04
jalapeno	3		seeded sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.