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Stewed Beef Chunks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.8629
Energy (kCal)859.2852
Carbohydrates (g)12.492
Total fats (g)4.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay meat in small roaster. | 2. In small bowl, stir onion flakes, bouillon powder, soup and sherry together well. | 3. Pour over meat. | 4. Bake at 325 oven for 2 to 3 hours until meat is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    onion flake 3 tablespoons 52.35 12.492 1.3425 0.069
    beef bouillon powder 1 tablespoon - - - -
    golden mushroom soup 1 can condensed - - - -
    sherry wine 1/2 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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