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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in medium pot over medium high heat until brown and crisp, about 6 or so minutes. | 2. Remove bacon using a slotted spoon to a paper towel, to drain. | 3. Pour off all but 1/4 cup of the drippings from the pot and remove from heat. | 4. Place beef in large bowl. | 5. Sprinkle with flour, salt and pepper. | 6. Toss to coat. | 7. Heat reserved drippings in pot over high heat. | 8. Working in batches, add beef and brown well. | 9. Adding oil by tablespoon as needed. | 10. Transfer beef to crock pot after each batch until finished. | 11. Heat 4 tablespoons oil in the same pot over high heat. | 12. Add onions and garlic: saute 5 minutes. | 13. Add vinegar and sugar; stir for 2 minutes. | 14. Add broth; bring to a boil, scraping up browned bits. | 15. Add broth mixture to crock pot. | 16. Add bacon and remaining ingredients to crock pot. | 17. Set crock pot for 5-6 hours and let it cook! | 18. Season with salt and pepper before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	ounces	cut	945.7391	2.903	28.6216	90.0153
beef chuck	5		cut	5168.0117	6.3467	600.4414	304.1874
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
onion	2		sliced	128.0	29.888	3.52	0.32
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
red wine vinegar	1/4			0.7078	0.0101	0.0015	0.0
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
dark beer	3	cups		403.4676	0.0	89.7602	2.2667
baby carrot	1 1/2	lb	washed	238.1363	56.0641	4.3545	0.8845
parsnip	1/2		peeled cut	49.875	11.9633	0.7979999999999999	0.1995
baby potato	1	lb		403.4676	0.0	89.7602	2.2667
parsley	3/4	cup		16.2	2.8485	1.3365	0.3555
bay leaf	2			-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.