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Irish Cream Creme Brulee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6653
Energy (kCal)1414.536
Carbohydrates (g)77.4224
Protein (g)22.9957
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    irish cream liqueur 3 tablespoons - - - -
    superfine sugar 258.0 66.6533 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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