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French Fruitcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.439
Energy (kCal)2584.115
Carbohydrates (g)218.3966
Protein (g)38.6281
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange peel 3/4 cup candied 69.84 18.0 1.08 0.14400000000000002
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    purpose flour 2 tablespoons - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    honey 2 1/2 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 1 1/2 tablespoons 74.25 1.4962 0.8168 7.803
    dark rum 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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