Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  All Recipes

| 1. Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside. | 2. In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan. | 3. Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange peel	3/4	cup	candied	69.84	18.0	1.08	0.14400000000000002
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
purpose flour	2	tablespoons		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
white sugar	1/2	cup		387.0	99.98	0.0	0.0
honey	2 1/2	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1 1/2	tablespoons		74.25	1.4962	0.8168	7.803
dark rum	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.