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Crock Pot Chili Cheese and Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)207.1616
Energy (kCal)2488.7874
Carbohydrates (g)51.0966
Total fats (g)157.7392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, crumble fine, drain. | 2. Combine all ingredients in slow cooker. Stir well. | 3. Cover. Cook on high 1 hour, stirring until cheese is melted. | 4. Serve immediately or turn on low for serving up to 6 hours later. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602
    rotel 8 ounces 201.7333 0.0 44.88 1.1333
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salsa 1/4 cup 18.85 4.316 0.988 0.1105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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