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Tomato Jam a.k.a. Roast Beef Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.986
Energy (kCal)2771.2616
Carbohydrates (g)666.6239
Total fats (g)6.7498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch& peel tomatoes. | 2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour. | 3. Stir often. | 4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes. | 5. Stir often. | 6. Pour into hot, sterilized jars& seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 ripe 744.8276 165.1574 38.8606 6.4768
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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