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Beef Brisket with Celery and Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)240.7022
Energy (kCal)2212.396
Carbohydrates (g)77.5252
Total fats (g)98.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker. | 2. In the same skillet, saute celery and onion for 1 minute. | 3. Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan. | 4. Add sugar, soup mix and vinegar; bring to a boil. | 5. Pour over brisket. | 6. Cover and cook on low for 7-8 hours or until meat is tender. | 7. Let stand for 5 minutes before slicing. | 8. Skim fat from cooking juices. | 9. Serve meat in buns with cooking juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 2 1/2 cut 1757.7 0.0 234.9648 83.5758
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    tomato sauce 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    onion soup mix 2 tablespoons - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    hamburger bun 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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