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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeño, cilantro, 1 and 1/2 seasoned salt, teaspoon crushed red pepper flakes, cumin, and pepper. Remove 1/4 c of marinade and set aside. | 2. Add another 1/2 tsp of seasoned salt to marinade. Add the whole chicken breasts in 1/2 marinade, and sirloin steaks to other half cover and refrigerate for 15 minutes. | 3. Slice onions into onion rounds and red and yellow peppers into strips. Brush both sides of onion rounds and peppers with oil and season with salt and black pepper. Set aside. | 4. Heat up BBQ grill. Flatten chicken to an even thickness before cooking. Cook whole chicken breasts until cooked through (175 degees) Remove. and put on plate with a tent of foil to keep warm. Place whole sirloin steaks on grill and cook on high about 3-4 minutes each side. Place in separate foil tent. | 5. Grill vegetables until done and put in bowl. | 6. Cut up chicken breasts into strips and add to 1/2 of vegetables. Cut up sirloin steaks diagonally across the grain and add to the remaining vegetables. Add the reserved marinade to both the chicken and beef and toss until all are covered with remaining marinade. | 7. Serve in warm flour tortillas. | 8. Garnish with avacado slices and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	2/3	cup		40.3333	13.5843	0.6776	0.1129
olive oil	10	tablespoons		1193.4	0.0	0.0	135.0
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
brown sugar	3	teaspoons		34.2	8.8281	0.0108	0.0
jalapeno seed	2		minced	-	-	-	-
cilantro	4	tablespoons	minced	0.92	0.1468	0.0852	0.0208
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
seasoning salt	1 1/2	1/2		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
black pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
chicken breast	2 -3		boneless skinless	0.0	0.0	0.0	0.0
	2 -3			-	-	-	-
red onion	1			-	-	-	-
red pepper	1			-	-	-	-
yellow pepper	1			-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
flour tortilla	12			-	-	-	-
avocado	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.