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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the meat into 1 inch cubes and marinate in a mixture of the rest of the ingredients for at least three hours at room temperature. Stir two or three times. | 2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a skewer and broil for 8-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	cut round	557.6013	0.0	98.1016	15.368
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic clove	1		crushed	-	-	-	-
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.