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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat water to a boil. | 2. While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent. | 3. Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain. | 4. Return the mixture to the skillet, add tomato sauce, and simmer. | 5. Cook macaroni according to directions on box then drain and rinse. | 6. Add macaroni to ground beef mixture and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
beef	1 1/2	lbs	ground	1347.1709	0.0	132.1316	86.6136
salt pepper				403.4676	0.0	89.7602	2.2667
tomato sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.