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Hearty Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.2195
Energy (kCal)27859.039
Carbohydrates (g)6198.1276
Protein (g)720.1213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chuck steak 500 g cubed 800.0 0.0 106.55 41.45
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 500 chopped 26240.0 6131.2 595.2 153.6
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    paprika 2 1/2 tablespoons 47.94 9.1783 2.4038 2.1913
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    bay leaf 2 - - - -
    thyme 8 sprigs - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    new potato 300 washed peeled chopped - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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