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Florentines II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.9256
Energy (kCal)1683.0521
Carbohydrates (g)109.155
Protein (g)5.9579
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    purpose flour 1/4 cup - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    orange peel 8 ounces chopped candied 219.9921 56.699 3.4019 0.4536
    chocolate 8 squares semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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