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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over. | 2. Turn off the heat on the tips and drain any liquids in the pan. | 3. Add the Browning Seasoning Sauce to your tips while raising the heat to medium. | 4. When the Tips start to sizzle a bit add in the water and wait until it starts to boil. | 5. Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes. | 6. Add flour to tips and continue to simmer on low for another 10 minutes. | 7. Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging. | 8. Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips). | 9. Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin beef tip	3	lb	cut	1210.4027	0.0	269.2806	6.8
potato	2	lb	Mashed	698.5331	158.6668	18.5973	0.8165
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
water	4	cups		0.0	0.0	0.0	0.0
browning sauce	1/3	cup		1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.