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Barley and Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2209
Energy (kCal)1296.6182
Carbohydrates (g)112.6184
Protein (g)122.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    chuck steak 1 lb trimmed cut 725.335 0.0 96.6056 37.5814
    carrot 1 1/2 cups chopped peeled 78.72 18.3936 1.7856 0.4608
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    pearl barley 1 cup uncooked 193.11 44.3054 3.5482 0.6908
    beef broth 5 cups 84.0 0.48 13.68 2.64
    water 2 cups 0.0 0.0 0.0 0.0
    tomato puree 1/2 cup no-salt-added 47.5 11.225 2.0625 0.2625
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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