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Szechuan Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5546
Energy (kCal)1015.3765
Carbohydrates (g)132.3832
Protein (g)72.6696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1/2 lb boneless 303.73400000000004 0.0 48.4614 12.1494
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    garlic clove 2 chopped - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    chili pepper 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    chili paste oriental 1/2 teaspoon - - - -
    snow pea 16 julienned - - - -
    red pepper 1 julienned sweet 1.25 0.2753 0.0584 0.0138
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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