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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent. | 2. Add spinach and cook until wilted. Set aside. | 3. Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside. | 4. Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup. | 5. Add salt and pepper to taste. | 6. Place in a large baking dish, cover in a layer of shredded cheese. | 7. Cover with tin foil and place in a 350°F oven for 30 minutes. | 8. Uncover and place back in oven for another 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
monterey jack cheese			shredded	-	-	-	-
penne pasta	1	box	cooked	-	-	-	-
salt pepper				-	-	-	-
garlic salt			seasoned	-	-	-	-
spinach	2 -3			0.0	0.0	0.0	0.0
olive oil				-	-	-	-
garlic clove	3 -4			-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
cream mushroom garlic soup	1	can	condensed condensed	208.2159	29.9682	5.9862	7.5106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.