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beef cheese log

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0923
Energy (kCal)22.0433
Carbohydrates (g)0.9418
Total fats (g)2.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soften cream cheese. | 2. add mayo, worcestershire sauce, onions and olives. | 3. chill until firm. | 4. roll into 1 1/2 in. | 5. thick log. | 6. roll in chopped dried beef. | 7. garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 container - - - -
    mayonnaise 1 teaspoon 18.05 0.0 0.0185 2.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    black olive 2 teaspoons - - - -
    onion 1 teaspoon 1.3333 0.3113 0.0367 0.0033
    beef 1/2 cup chopped - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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