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Raspberry Clafoutis

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.728
Energy (kCal)829.63
Carbohydrates (g)95.1437
Total fats (g)39.4587
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes. | 3. Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top. | 4. Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    milk 2 tablespoons 37.21 2.9158 1.9215 1.9947
    lemon juice 1 squeeze - - - -
    raspberry 2 cups 127.92 29.3724 2.952 1.599
    confectioner sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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