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Pizza Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.2674
Energy (kCal)1252.2723
Carbohydrates (g)14.4159
Total fats (g)82.2331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the meat and onion. | 2. Season with oregano, salt and pepper. | 3. Stir in cheese spread, egg and grated cheese from pizza mix. | 4. Combine well. | 5. Mix pizza dough as directed. | 6. Knead on well floured surface until no longer sticky. | 7. Roll dough into 12 x 14-inch size. Place on cookie sheet. Spread filling over dough. | 8. Fold dough over and roll up. | 9. Pinch edges together to form a loaf. | 10. Brush on melted butter and sprinkle with parsley flakes or herbs from pizza package. Bake for 15 minutes at 450 degrees. | 11. Slice and serve with pizza sauce. - - - - - - - - - - - - - - - - - - | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper - - - -
    cheese spread 1/2 cup 203.0 6.111000000000001 11.487 14.860999999999999
    egg 1 71.5 0.36 6.28 4.755
    cheese pizza mix 1 package - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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