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Beef & Mushrooms With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.8608
Energy (kCal)1594.3963
Carbohydrates (g)48.012
Total fats (g)66.3613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat vegetable oil over medium heat. | 2. Add beef and cook until thoroughly browned. | 3. Drain. | 4. Add soup mix, soup, mushrooms, beef broth, black pepper, and stir. | 5. Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender). | 6. Boil egg noodles as directed, and drain. | 7. Serve beef and mushroom sauce over noodles, or mix all together in one pot. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    onion soup mix 2 packets 806.9352 0.0 179.5204 4.5333
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    mushroom 1 jar drained - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    egg noodle 1 package - - - -
    black pepper - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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