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Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4626
Energy (kCal)583.881
Carbohydrates (g)43.2844
Protein (g)14.165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 1/3 1/3 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    parsley 2 sprigs stemmed 0.72 0.1266 0.0594 0.0158
    vegetable oil 4 1/2 teaspoons 175.84799999999998 0.0 0.0 20.4
    garlic clove 1 crushed - - - -
    bay leaf 1 - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    thyme 1 dash dried - - - -
    sirloin tip roast 2 cut - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    beef consomme 1/2 cup undiluted 13.64 0.3968 3.1248 0.0
    water 6 cups 0.0 0.0 0.0 0.0
    white pearl onion 20 - - - -
    mushroom 1 cup sliced - - - -
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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