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Burning Bush - Chipped Beef and Cream Cheese Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1847
Energy (kCal)383.4978
Carbohydrates (g)2.9768
Total fats (g)27.373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely mince beef. | 2. Divide cheese into 12 pieces and roll into balls. | 3. Roll each ball in beef until completely coated and place a toothpick in each. | 4. For presentation, stick the picks onto a grapefruit or an apple. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/4 lb chipped 132.6003 0.0 26.1461 3.0487
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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