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Skillet Beef and Noodles Using Ramen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4995
Energy (kCal)1658.089
Carbohydrates (g)107.5868
Total fats (g)86.9045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook noodles as instruction on pkg. | 2. add seasoning pkgs; drain off most liquids. | 3. set aside. | 4. meanwhile in 10 in skillet over med-high heat, cook beef and onion till beef is browned and onion tender, stirring to separate meat. | 5. spoon off fat. | 6. stir in tomato soup, water, worcestershire sauce, mustard and pepper. | 7. stir in reserved noodles. | 8. heat through, stirring occasionally. | 9. garnish with the spices and parm cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef flavor ramen noodle 2 packages 723.24 98.9576 16.4984 29.0772
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    italian tomato soup 1 can condensed - - - -
    water - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    pepper - - - -
    basil leaf - - - -
    oregano sprig - - - -
    tomato - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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