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Chile Beans and Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.8659
Energy (kCal)573.9665
Carbohydrates (g)14.8965
Total fats (g)4.1864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice veggies and put in crockpot with beef. | 2. Heat on high four hours. | 3. Add beans, undrained, and cook on low 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 15 ounces - - - -
    stewing beef 1 1/4 504.3345 0.0 112.2003 2.8333
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 28.0 6.537999999999999 0.77 0.07
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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