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Beef N Pepper Meat Balls over Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.8967
Energy (kCal)1139.6915
Carbohydrates (g)54.4104
Protein (g)125.7135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/4 cup - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1/4 cup chopped - - - -
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon chopped 1.325 0.3446 0.045 0.0214
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1/2 cup - - - -
    green bell pepper 1/2 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    onion powder 1/8 teaspoon 1.023 0.2374 0.0312 0.0031
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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