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Horseradish-Crusted Roast Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0529
Energy (kCal)129.981
Carbohydrates (g)31.733
Protein (g)2.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 sirloin tied - - - -
    horseradish 1/2 cup prepared 57.6 13.548 1.416 0.828
    kosher salt 2 tablespoons - - - -
    dijon mustard 2 tablespoons - - - -
    italian parsley 2 tablespoons chopped - - - -
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sherry wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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