RecipeDB

Cooking in progress....

Beef Brasciola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9132
Energy (kCal)186.825
Carbohydrates (g)18.1402
Protein (g)8.3672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 round - - - -
    hard egg 2 boiled - - - -
    garlic clove 8 - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    potato 1 - - - -
    raisin 1/8 cup 62.2875 16.401 0.6992 0.0949
    salt pepper - - - -
    pignoli nut 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition