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Beef Polenta Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.986
Energy (kCal)1538.6425
Carbohydrates (g)32.588
Protein (g)129.5737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    portabella mushroom cap 1 package cut - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef 1 1/4 ground 1122.6425 0.0 110.1097 72.178
    salt pepper - - - -
    fire tomato 1 can crushed fire-roasted - - - -
    polenta 1 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parmesan cheese 148.0 16.0 16.0 2.0
    green bean 1 package thawed drained frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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