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Pressure Cooker Beef Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9169
Energy (kCal)799.3534
Carbohydrates (g)39.6251
Protein (g)138.8347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef marrow 1 1/2 1/2 bone 605.2014 0.0 134.6403 3.4
    oxtail 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1 64.0 14.944 1.76 0.16
    celery rib 2 605.2014 0.0 134.6403 3.4
    carrot 2 104.96 24.5248 2.3808 0.6144
    garlic clove 4 605.2014 0.0 134.6403 3.4
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    bay leaf 1 - - - -
    kosher salt 1 teaspoon 605.2014 0.0 134.6403 3.4
    water 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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