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Baked Beef and Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.8977
Energy (kCal)1562.534
Carbohydrates (g)100.804
Total fats (g)78.4364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Cook ravioli to desired doneness as directed on pkg., drain. | 3. meanwhile, brown beef, drain. | 4. Stir in spaghetti sauce and spinach. | 5. Spoon and spread half of beef mixture into greased 8 inch square baking dish. | 6. Arrange ravioli over beef layer. | 7. Spoon and spread remaining beef mixture over ravioli. | 8. Cover with foil. | 9. Bake at 350 for 20 minutes. | 10. Uncover baking dish and sprinkle with cheese. | 11. Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package refrigerated 631.42 94.954 26.51 20.244
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    spinach 1 thawed frozen 33.0 5.85 3.3 0.45
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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