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Beef Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4264
Energy (kCal)756.1225
Carbohydrates (g)71.7649
Protein (g)98.6024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 6 ounces uncooked 117.3669 17.0097 2.6195 3.9292
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968
    mushroom 1 cup sliced - - - -
    bell pepper 1 cup 302.6007 0.0 67.3202 1.7
    3/4 lb ground 302.6007 0.0 67.3202 1.7
    spaghetti sauce 1 jar - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    beef broth 2 cans reduced sodium 60.9 0.348 9.918 1.9140000000000001
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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