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Dried Beef and Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3437
Energy (kCal)1625.6163
Carbohydrates (g)292.5602
Protein (g)49.4254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 ounces snipped 132.6 0.0 26.146 3.0487
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    noodle 2 cups uncooked 982.8 241.05200000000002 0.44799999999999995 0.168
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1 cup 0.0 0.0 0.0 0.0
    parsley flake 1 teaspoon dried - - - -
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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