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Grandma's Beef Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)301.6129
Energy (kCal)1769.5038
Carbohydrates (g)15.61
Total fats (g)56.7801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut roast into small pieces and place in crockpot. | 2. Season well with salt and pepper. | 3. Add beef broth and onions. | 4. Turn crockpot on lowest setting for at least 24 hours. | 5. Add vegetables and reseason with salt and pepper to taste. | 6. Recover crockpot and allow to cook for at least another 6-12 hours. | 7. Serve hot. | 8. Great with salad and fresh bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 1672.8038 0.0 294.3047 55.6241
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    celery 1 bunch cut - - - -
    carrot 1 bunch cut - - - -
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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